claire4fun的部落格

給班上的recipe

Ingredients:

•  2 large egg whites 
• 1/2 teaspoon pure vanilla extract 
•  3 tablespoons vegetable oil 
• 8 tablespoons all-purpose flour 
• 1 1/2 teaspoons cornstarch 
• 1/4 teaspoon salt 
•  8 tablespoons granulated sugar 
•  3 teaspoons water
  
  

Preparation:

1.Write fortunes on pieces of paper

2. In a medium bowl, lightly beat the egg white, vanilla extract and vegetable oil until frothy, but not stiff.

3. Sift the flour, cornstarch, salt and sugar into a separate bowl. Stir the water into the flour mixture.

4. Add the flour into the egg white mixture and stir until you have a smooth batter. The batter should not be runny, but should drop easily off a wooden spoon.

5. Place level tablespoons of batter onto the cookie sheet.

6. Bake until the outer 1/2-inch of each cookie turns golden brown and they are easy to remove from the baking sheet.

7. Working quickly, remove the cookie with a spatula and flip it over in your hand. Place a fortune in the middle of a cookie. To form the fortune cookie shape, fold the cookie in half, then gently pull the edges downward over the rim of a bowl or cup. Place the finished cookie in the cup of the muffin tin so that it keeps its shape. Continue with the rest of the cookies.

材料:
2個蛋白~也可放到3個
1/2小匙香草精~也可用香草粉代替
3大匙沙拉油~我用橄欖油
8大匙麵粉~我用低筋
1又1/2小匙玉米粉
1/4小匙鹽
8大匙細沙糖
3小匙水

作法:
1.先把蛋白+香草精+橄欖油 打至起泡

2.將全部的粉類過篩再加入水，拌勻

3.1+2 拌勻到無顆粒(這階段很煩人，交給孩子們去做，她們都搶著拌~)
 

 ----- (大家的無影手)

4.放適量麵糊到烤盤上，可以用湯匙抹成圓形推薄，放入烤箱，180度，但是時間可能要自行拿捏
(我是用蛋捲機，簡單、方便、快速)

5.趁餅烤出還熱熱的時後，放入籤紙，對折，抓住兩角往杯子或碗公凹下，要不餅乾的肚子不會膨膨，會凹陷~
(請參考圖片、影片)
 

  PS   若餅乾還沒冷卻時，可先放在小容器(蛋塔模)裡定型，免的縮回去~


給孩子們做的時候，都還來不及拍到成品，就都已經趁燒咕嚕的吞下肚了